This white sausage ragù with tagliatelle has knocked my socks off! It’s so good, rich, luxe yet simple and I just know you’ll love it! A tangle of this on a plate can heal me with every slurp! Recipe below (I suggest you double it) Recipe: Drizzle of olive oil 8oz of Italia sausage without the casing (I used spicy) 1 small yellow onion, diced 1 bulb of fennel, diced 2 cloves of garlic, minced 1/2 cup of dry white wine (I used Pinot Grigio) Pinch of rosemary, dried or fresh 1 cup of heavy cream S
1:35
This white sausage ragù with tagliatelle has knocked my socks off! It’s so good, rich, luxe yet simple and I just know you’ll love it! A tangle of this on a plate can heal me with every slurp! Recipe below (I suggest you double it) Recipe: Drizzle of olive oil 8oz of Italia sausage without the casing (I used spicy) 1 small yellow onion, diced 1 bulb of fennel, diced 2 cloves of garlic, minced 1/2 cup of dry white wine (I used Pinot Grigio) Pinch of rosemary, dried or fresh 1 cup of heavy cream S
288.2K views7 months ago
FacebookLaura in the Kitchen
Let’s make a classic! Hot Cherry Pepper Shooters! They’re simple, and great to serve as an appetizer or side to a hoagie! Today I’m using peppers I grew in my backyard! #homemade #italianrecipes | Laura in the Kitchen
4:24
Let’s make a classic! Hot Cherry Pepper Shooters! They’re simple, and great to serve as an appetizer or side to a hoagie! Today I’m using peppers I grew in my backyard! #homemade #italianrecipes | Laura in the Kitchen
173.3K viewsAug 20, 2025
FacebookLaura in the Kitchen
This Almond Cherry Coffee Cake is the perfect treat on any morning!! Ingredients: 2 cups of all purpose flour 1 tsp of baking powder 1/4 tsp of salt 1/2 cup (1 sticks) of butter softened 1 cup of sugar 1 cup of buttermilk Splash of vanilla 1/2 tsp of almond extract Zest of 1/2 lemon 2 eggs 20oz can of cherry pie filling For the topping: 1/3 cup flour 1/3 cup of sugar 3 tbsp of melted butter Mix and refrigerate while you make the batter #dessertrecipe #breakfastideas #recipeideas | Laura in the K
2:32
This Almond Cherry Coffee Cake is the perfect treat on any morning!! Ingredients: 2 cups of all purpose flour 1 tsp of baking powder 1/4 tsp of salt 1/2 cup (1 sticks) of butter softened 1 cup of sugar 1 cup of buttermilk Splash of vanilla 1/2 tsp of almond extract Zest of 1/2 lemon 2 eggs 20oz can of cherry pie filling For the topping: 1/3 cup flour 1/3 cup of sugar 3 tbsp of melted butter Mix and refrigerate while you make the batter #dessertrecipe #breakfastideas #recipeideas | Laura in the K
1.1M viewsMay 31, 2025
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When I tell you this is the best #meatloaf #recipe I'm not kidding! Ingredients: 2 lb of 85/15 Ground Beef 1 Large Yellow Onion, finely diced 1 Tbsp of Olive Oil 4 Cloves of Garlic, minced 3/4 cup of Panko Breadcrumbs 3/4 cup of Milk 2 Eggs 2 Tbsp of Garlic and Herb Seasoning or any seasoning you like 1 tbsp of Worcestershire Sauce 1 cup of Grated Parm 1/4 cup of Chopped Parsley Salt and Pepper to taste (light on the salt if your seasoning is salted) For the Glaze: 3/4 cup of Ketchup 2 Tbsp of S
11:40
When I tell you this is the best #meatloaf #recipe I'm not kidding! Ingredients: 2 lb of 85/15 Ground Beef 1 Large Yellow Onion, finely diced 1 Tbsp of Olive Oil 4 Cloves of Garlic, minced 3/4 cup of Panko Breadcrumbs 3/4 cup of Milk 2 Eggs 2 Tbsp of Garlic and Herb Seasoning or any seasoning you like 1 tbsp of Worcestershire Sauce 1 cup of Grated Parm 1/4 cup of Chopped Parsley Salt and Pepper to taste (light on the salt if your seasoning is salted) For the Glaze: 3/4 cup of Ketchup 2 Tbsp of S
584.8K viewsJun 2, 2025
FacebookLaura in the Kitchen
This is such an amazing lasagna dish for this time of year when Spring and early Summer veggies are plentiful! Ingredients: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1 inch pieces 10 oz Box of Frozen Shopped Spinach, thawed and squeezed of any liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parsley and Basil Salt, to taste For the Béchamel: 8 Tbsp of Unsalted butte
14:28
This is such an amazing lasagna dish for this time of year when Spring and early Summer veggies are plentiful! Ingredients: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut into 1 inch pieces 10 oz Box of Frozen Shopped Spinach, thawed and squeezed of any liquid 1/2 cup of Fresh or Frozen Peas Fresh Chopped Parsley and Basil Salt, to taste For the Béchamel: 8 Tbsp of Unsalted butte
400.4K viewsJun 7, 2025
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The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T
1:31
The most delicious and fool-proof way to insure a tender and juicy turkey with a gorgeous golden skin. Your family will love this! Recipe here: 16 lb Turkey, preferably fresh, cleaned, giblets and neck removed and patted dry 3 Tbsp of Coarse Kosher Salt (I use Mortons) 1-1/2 Tbsp of Brown Sugar Freshly Cracked Black Pepper 1 Stick (1/2 cup) of Unsalted Butter, softened at room temperature Zest of 1 Lemon 2 Cloves of Garlic, grated 1 Tbsp of Very Finely Chopped Rosemary 1 Tbsp of Finely Chopped T
667.2K views10 months ago
FacebookLaura in the Kitchen
This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfect for your afternoon coffee and as a midweek treat! 🍂☕🎃 #PumpkinSeason #itsfallyall For the Cake: 1-1/2 cups of All Purpose Flour 1/2 tsp of Baking Soda 1 tsp of Baking Powder 1 Tbsp of Pumpkin Pie Spice 1/4 tsp of Salt 2 Eggs 1 cup of Granulated Sugar 2/3 cup of V
1:23
This Pumpkin Streusel Coffee Cake is fall in every bite and I just know you’re going to love it! It’s a soft, tender and perfectly spiced cake topped with a golden, buttery crumb that melts in your mouth. Cozy, comforting, and perfect for your afternoon coffee and as a midweek treat! 🍂☕🎃 #PumpkinSeason #itsfallyall For the Cake: 1-1/2 cups of All Purpose Flour 1/2 tsp of Baking Soda 1 tsp of Baking Powder 1 Tbsp of Pumpkin Pie Spice 1/4 tsp of Salt 2 Eggs 1 cup of Granulated Sugar 2/3 cup of V
301.7K viewsOct 2, 2025
FacebookLaura in the Kitchen
1:27
You guys, these unbelievably delicious green bean bundles are truly a thing of beauty! Either as a starter or as a side to a gorgeous roast (even a roast chicken) they would just be sensational!! Really easy but I can’t even explain how good they are, you just have to make them! I take about a pound of green beans, blanch in salted boiling water for 3 minutes then drain and shock in ice water. Wrap a few beans in a half strip of bacon and place them seam side down on a parchment lined baking she
1.5M viewsDec 5, 2024
FacebookLaura in the Kitchen
4:16
I think you'll love this salty cheesy recipe, the golden crust, yum! Alelletti al Forno is a recipe older than time but so delicious! From Sicily, with love! Tiny pasta rings with rich ragù, cradled in béchamel, studded with salty cheesy goodness and crowned with a golden crust. A recipe older than time but my goodness is it one of Italians biggest treasures! Recipe: 1lb Anellini Pasta, cooked 3 minutes shy of being done 1.5 qt of meat sauce (recipe for my specific meat sauce is in my book and I
526.7K viewsAug 14, 2025
FacebookLaura in the Kitchen
9:56
I hope you love these Stuffed #peppers as much as I do! RECIPE: 4 Large or 6 Smaller Bell Peppers 1/2 cup of Long Grain Rice, rinsed and cooked half way through(I measured the half cup dry then cooked it and cooled it) 1lb of Ground Beef 2 cloves of garlic, minced 1/4 cup of Parsley, finely chopped 1/2 cup of Parm 1/2 cup of Diced Provolone or Mozzarella 24oz (28 will work just fine) of Passata Basil Salt Olive Oil | Laura in the Kitchen
300.7K viewsSep 19, 2025
FacebookLaura in the Kitchen
0:16
Potatoes cut chunky. Sprinkle salt, pepper, rosemary. Roast at 450°F for 50–60 minutes. These homemade roast potatoes turn out ultra-crispy on the outside, fluffy inside, with garlicky, herby crunch in every bite. Ingredients ➤ 4 lb russet or Yukon Gold potatoes, peeled and cut into large chunks ➤ 2 tbsp kosher salt, plus more to taste ➤ ½ tsp baking soda FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
31.7K views8 months ago
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0:20
Today on The Kitchen, I am making Baked Steak and Gravy. This is a recipe I’ve been trying to get right for about 20 years. My grandma and my great aunt Pat always made this and I looooved it, but no matter how many times they told me how to make it, mine tasted like greasy shoe leather. After many tries, I finally figured it out. I’m so happy that I got the chance to share this recipe in one of our final episodes ❤️❤️ | Katie Lee Biegel
464.1K views10 months ago
FacebookKatie Lee Biegel
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Cheeseburger Sliders (Easy, 30-min Recipe)
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This Caesar Panzanella is a Must-Make Salad this Summer! Ingredients: For the Salad: 1/2lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old 1 1/2lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes 1 Shallot, thinly sliced 2 Tbsp of Capers Handful of Castalvetrano Olives 2 Tbsp of Freshly Chopped Parsley Salt to taste #summerrecipes #salad #cooking For the Dressing: 1 Clove of Garlic 1 tsp of Anchovy Paste 2 tsp of Dijon Mustard 1tsp of
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Simple Stovetop Macaroni and Cheese | America's Test Kitchen
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Colorful Crispy Chicken Legs! The recipe for Shawarma on the Grill | Victoria in the kitchen
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FacebookVictoria in the kitchen
2:58
Recipe makes about 25 cookies using small cookie scoop 12oz Almond Paste, 1/2 cup of Sugar & 2 Egg WhitesPignoli Nuts & Candied Cherries for toppingBake at 350 degrees for 20 minutes (bake till bottom of cookie is browned) When you remove from oven, slide parchment paper to a wire rack and let it cool (untouched) Once it’s fully cooled it should release from paper and not stick. #pignoli #pignolicookies #almondcookies #almondcherrycookies #italiancookies #italiandessert #italianstyle #italianmom
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