Salisbury Steak Supreme Ingredients: 1 (10 1/2 ounce) can Campbell's French onion soup 1 1/2 lbs ground beef 1/2 cup dry breadcrumbs 1 egg 1/4 teaspoon salt 1/8 teaspoon ground black pepper, to taste 1 tablespoon all-purpose flour 1/4 cup ketchup 1/3 teaspoon Worcestershire sauce, to taste 1/2 teaspoon mustard powder 1/4 cup water Directions: In a large bowl, combine 1/3 cup of the condensed French onion soup with ground beef, breadcrumbs, egg, salt, and black pepper. Shape the mixture into 6 ov

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