From the hearty Madeira to the fine Château Margaux, wine has a long and important history for presidents’ palates and life in the White House. Even during times of Temperance and Prohibition, as well as the temporary hold on social events during Covid, the serving of wine and its use as a tool of protocol and persuasion managed to persevere. In this episode of the White House 1600 Sessions, Stewart McLaurin, president of the White House Historical Association, interviews Frederick J. Ryan about