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Whether chef Joshua McFadden is recipe testing or cooking weeknight dinners, GreenPan™ Premiere Max delivers. Built for real-life cooking, it’s tough enough for daily use and nonstick that truly lasts. | Williams Sonoma
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Have you ever seen a dessert like this? 🪻🤷🏽‍♂️ We’re at the newly opened @yiaga.au for what is sure to be a signature dish: The Banskia Pop. To create the Banksia ‘husk’, a mix of dark chocolate, caramelised chocolate, and cocoa butter is filled into a mould with the excess tapped out. It’s then cleaned up and blast frozen. Once frozen, the chef pipes in a black sesame caramel to resemble the banksia seeds. The moulds are then joined back together and filled with a roasted macadamia and wattl
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