A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
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YouTubeBon Appétit
A Day with the Sous Chef at One of America's Most Influential Restaurants | Bon Appétit
“As a sous chef, I'll teach interns and new cooks all of our techniques that I've been taught. Because it's not just us, it's 50 years of Chez Panisse.” Ann ...
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You can #stayhome and still spend your Friday night at one of America’s top restaurants. Explore the world of renowned Chef Patrick O’Connell and his magnificent obsession: The Inn at Little Washington. Tune in or stream tonight at 10/9c. Check local listings. | PBS Food
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