Sizzling Pot is a traditional dish that originated from south China's Guangdong Province, and is known for its unique cooking method. Typically, no water is added during preparation to preserve the ingredients' natural flavors. Click the video to discover how to make Sizzling Eel Pot（啫啫鳝鱼煲） with us! #脉动中国 #TastyChina #WOWChina | Learn Chinese
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