Traditional Greek Moussaka A rich and comforting Greek classic layered with eggplant, spiced meat sauce, and creamy béchamel. Yield: 6–8 servings Temp & Time: Bake at 350°F (175°C) for 50–60 minutes Key Ingredients First: 2 large eggplants, sliced 1 lb ground beef or lamb 1 medium onion, diced ....................... FULLL Recipe in First Cօʍʍеոτ 👇 | The Grandma’s Faves