Tamales Step 7 Spreading the Masa on the Corn Husks
0:16
YouTubeJeremy
Tamales Step 7 Spreading the Masa on the Corn Husks
This recipe makes about 90 tamales. In this series of shorts, I'll show you how WE make tamales at OUR house. This is OUR recipe and we do not pretend to speak for or represent Hispanic people. Let's have some FUN! RECIPE: We use a spreader. The masa may need to cool a little in order to stick. This part is learned only by practice! Spread the ...
14.8K viewsApr 23, 2024
Shorts
Silvia Arriola on Instagram: "Ingredients makes 30-35 tamales Corn Husks Masa: 12oz Lard 6 cups Instant corn masa for tamales 4cups pork broth (from cooked meat) 3 cups warm water 1 cup chile sauce 5 tsp baking powder 1 tbsp salt Adjust for salt. Red chile filling: 10 Chile Guajillo 10 Chile California 3 chile Pasilla 6 garlic cloves 2 tsp cumin 1 tbsp Salt 4 tbsp chicken bouillon Adjust for salt. Meat: 5 lbs pork shoulder 1 onion 1 head of garlic 5 bay leaves 2 tsp whole black pepper 2 tbsp sal
1:26
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Silvia Arriola on Instagram: "Ingredients makes 30-35 tamales Corn Husks Masa:
lovely_silviaaa19
Fresh corn tamales (tamales de elote) 🌽Use the last corn of the season to make these delicious fresh corn tamales 😋Wrapped in fresh corn husks and steamed until tender. You can top the with powdered sugar and have them as dessert, or you can top them with a spicy tomato salsa 🌶️and almond crema #vegantamales #tamalesdeelote Tamales de Elote 10 large ears Corn, reserve husks (3.7 kg) 1 1/2 cups Masa harina 202g) 8 tablespoons (113g) Vegan butter, room temperature 2 tablespoons Sugar, granulate
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