Smoked peppercorns, funky Tatoes, and steak Peppercorn blend: 1 tbsp black peppercorn 1 tbsp white peppercorn 1 tbsp dried green peppercorn 2 tsp pink peppercorn 2 tsp coriander seed Toast all peppercorns and coriander seeds then crush so you have a chunky blend. I then sifted the mixture to remove the very tiny bits. After that, I smoked them in 30 minute intervals relighting each time. Funky tatoes: 1 lb Yukon gold or other waxy tatoe 4oz washed rind cheese such as epoisses or taleggio 4 tbsp

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This is my petition that Creamed Corn should ALWAYS be bruleed! The sweet, crispy topping is SO good with that rich, creamy corn. You’ve gotta try it! Comment “CJ Recipe” for the full recipe with all of my KEY tips sent straight to your inbox (make you follow me and your message requests are open to ensure you receive it)! https://cjeatsrecipes.com/perfect-creamed-corn/ #cjeatsrecipes #easyrecipes #creamedcorn #corn #thanksgivingrecipes

Who says tandoori is only for chicken? Wait until you try it with baby corn! 🔥 #ytshorts

Proving that Americans know how to invent actually good food...