DUMPLIN’ LOVIN’🥟 Beef Gyozas, makes 15🤩: -125g beef mince -1/2 carrot, grated -2 spring onions, finely sliced -3 pack Choi leaves, finely sliced -large thumb grated ginger -2 garlic cloves, crushed -2 tsp teriyaki -1 tsp mirin -1 tsp sesame oil -1 tsp shichimi -15 gyoza skins -1 tbsp neutral oil for frying -Chilli oil and sesame seeds to serve METHOD: -Mix beef, veg and seasonings in a bowl until evenly distributed -Spoon 1 heaped tsp of beef mixture into centre of gyoza skin, brush the edge w

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