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3.7K views · 47 reactions | Making those "fancy" lobster tails is WAY easier than you think! Here's how it works: 1 - cut a "V" in the top of the tail shell 2 - Insert your finger between the spine and the meat and push the meat up through the "V" you've already cut 3 - Remove the vein 4 - Replace the "V" without the shell (the little sliver of meat you removed when you cut the "v") That's it! | The Kilted Chef | Facebook
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