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Eggless Biscuit Cake in Pan | Mint's Recipes

This Biscuit Cake is fluffy, buttery, and baked to golden perfection 🧈✨ It’s a quick-bake favorite that comes together in about an hour and is perfect for breakfast, brunch, or a snack. No fancy skills needed—just real ingredients and simple steps. Here’s how to make it: Comment RECIPE and I’ll DM you the full printable version 💌 Ingredients 👇 • 3 cups 1.1 GF flour or all purpose flour • 2 cups buttermilk • 2 ½ tbsp baking powder • ⅓ cup sugar • 1 ½ tsp kosher salt • 18 tbsp butter • Egg wash