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How to Cook Easy Palabok
14:10
YouTubePanlasang Pinoy
How to Cook Easy Palabok
Easy Pancit Palabok Recipe https://palasangpinoy.com/ ingredients: 8 ounces bihon 1 piece Knorr Shrimp Cube 3/4 cups ground pork 12 pieces shrimp, cooked 1/4 cup tinapa flakes 2 cups annatto water 1/4 cup all-purpose flour 1 piece onion, minced 4 cloves garlic, crushed 2 pieces eggs, boiled 1/4 cup green onions, chopped 1/4 cup toasted garlic 1 ...
3.9M viewsFeb 1, 2020
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672K views · 4.4K reactions | Special Pancit Palabok Sauce Rice Noodles Dish | Fannie's Cookery | Facebook
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FacebookFannie's Cookery
672.3K views2 weeks ago
704K views · 7.4K reactions | Quick and easy Pansit Palabok recipe! | Neri's kitchen | Facebook
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FacebookNeri's kitchen
704.3K views2 weeks ago
1.1M views · 10K reactions | How to cook Pancit Palabok. Detailed Recipe and information at https://www.pinoycookingrecipes.com/recipe/pancit-palabok Palabok is a Filipino noodle dish with thick bright colored orange sauce topped with shrimp, eggs, chicharon (fried pork skins), green onions, garlic chips (fried garlic) and smoked fish or tinapa flakes. | Miss J | Facebook
3:16
1.1M views · 10K reactions | How to cook Pancit Palabok. Detailed Recipe and information at https://www.pinoycookingrecipes.com/recipe/pancit-palabok Palabok is a Filipino noodle dish with thick bright colored orange sauce topped with shrimp, eggs, chicharon (fried pork skins), green onions, garlic chips (fried garlic) and smoked fish or tinapa flakes. | Miss J | Facebook
FacebookMiss J
1.1M views1 week ago
Top videos
HOW TO MAKE EASY PALABOK RECIPE/TASTE LIKE JOLLIBEE
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FacebookChef Ron Bilaro
445.7K views2 weeks ago
Classic Palabok Sauce While most pancits acquire their seasonings and flavorings as they are being cooked and/or stir-fried in a wok, the Classic Pancit Palabok/Luglog is different in the sense that its sauce is prepared separately and is added to the noodles just before serving, much like how our Filipino Spaghetti is ladled with its sauce before being served. This sauce is also where most, if not all, the flavors come from, with the noodles serving as a channel for delivering these wonderful f
2:30
Classic Palabok Sauce While most pancits acquire their seasonings and flavorings as they are being cooked and/or stir-fried in a wok, the Classic Pancit Palabok/Luglog is different in the sense that its sauce is prepared separately and is added to the noodles just before serving, much like how our Filipino Spaghetti is ladled with its sauce before being served. This sauce is also where most, if not all, the flavors come from, with the noodles serving as a channel for delivering these wonderful f
FacebookChef C's Kitchen
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Crispy Palabok Recipe - Sauce palang mapaparami ka sa Sarap | Ang Sarap Grabe
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