5.1M views · 8.2K reactions | Want to level up your family's dinner? This braised pork leg is melt-in-your-mouth tender and smothered in a sweet, savory sauce everyone will be singing your praises for! Get the recipe: https://www.kawalingpinoy.com/pata-tim/ | Kawaling Pinoy Recipe Blog | Facebook

Easy recipe on how to make Pata Tim. A great addition to your party and holiday food. Full recipe here > https://www.casabaluartefilipinorecipes.com/2022/09/pata-tim.html #patatim #patatimrecipe | Casa Baluarte

62K views · 296 reactions | Have the luckiest year with this pata tim! Gong Xi Fa Cai! Click here for the Slow Cooked Pata Tim recipe ☛ BiteSized.ph/slow-cooked-pata-tim/ | BiteSized | Facebook

97K views · 3.2K reactions | How to Cook Pata Tim Ingredients 3 lbs...

PATA-mang TIM-pla ang ulam sa kainan! Irresistably #Madalicious. PATA TIM Ingredients: 1 (1.2 kg) pc MONTEREY PORK PATA FRONT 3/4 cup light soy sauce 2 pc star anise 1/4 cup sugar 1/3 cup sherry or cooking wine 1 tbsp pepper 8 pc shiitake mushrooms 2 bundles bok choy Procedure: 1. Combine all ingredients in a stockpot except bok choy. Cook covered over high heat until mixture comes to a boil. 2. Lower heat to simmering and continue to cook until pata is fork tender, about 45 minutes. Add water i

65K views · 710 reactions | Pata tim List of ingredients 3 tbsps oil 1 head garlic 1 medium onion 1.2 kg pata 1 cup banana catsup 1/2 cup pineapple juice 3 tbsps soy sauce 1/2 cup sugar 1 tsp whole peppercorn 1/2 cup sprite 1 tbsp cornstarch diluted in 3 tbsps water 1 medium carrot 250 gms cauliflower 50 gms green beans Thank you | Mang Pep's Cuisine | Facebook

Pata Tim using The Fat Butcher Ph Kurobuta Pork Pata Ham Whole INGREDIENTS: The Fat Butcher Ph Kurobuta Pork Pata Ham - 1 whole Cooking oil - 3 Tbsp Garlic - 1 whole Onions - 3 pcs Ginger - 20g Oyster sauce - 3 Tbsp Gripo Stock - 1.5 L Soy sauce - 1/3 cup Shaoxing wine - 1/4 cup Peppercorns - pinch Cinnamon - 3 pcs Bay Leaf- 3 pcs Cloves - pinch Star anise - 5pcs Sugar - 5 Tbsp Sesame oil - 2 Tbsp Cornstarch - 2 Tbsp Carrots - 1 whole Bok choy - 3 stalks Sesame seeds - pinch Sprinf onions - pinc