How to Create a HACCP Plan for Food Safety | SafetyCulture
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How to Create a HACCP Plan for Food Safety | SafetyCulture
Learn about HACCP and the 7 HACCP principles. Develop a good HACCP plan in 5 steps, and improve your HACCP recordkeeping with this guide.
Jul 26, 2018
Hazard analysis and critical control points HACCP Principles
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Gaston Chocolate has achieved Hazard Analysis and Critical Control Points (HACCP) certification, a key international standard that will allow the company to expand into new markets abroad. For the past four years, the Vanuatu Chamber of Commerce and Industry (VCCI) has been supporting local businesses like Gaston Chocolate to prepare for export. This week... 👇 Check the comments to read more: | VBTC News
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