It’s Amin from Fire and Smoke, and today we’re unveiling The Holy Trinity of Smoke Boxes. This is where Scottish BBQ meets Texas smokehouse flavour. Crafted low and slow, built for true pitmasters, BBQ lovers, and street food fans who live for that oak-smoked perfection. 🥩 200g of our 16-hour low and slow Black Gold smoked beef brisket — tender, juicy, rich in smoke. 🍖 A 300–400g 8-hour fall-off-the-bone beef rib — deep, bold, and packed with authentic pit flavour. 🦃 200g of our 4-hour butter

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