We always made stuffed peppers when I was a child, and even though this dish seems to have Eastern European roots, it is part of tradition in our house, especially when the peppers are abundant. The chopped meat for the stuffing was a blend of pork, beef, and veal. Here the dish is a little lighter, using ground turkey and some vegetables as well. It is easy and foolproof. This dish keeps well in the refrigerator, and when my mother was alive, I would freeze them in pint containers with some sau
We always made stuffed peppers when I was a child, and even thou…
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259K views · 43 reactions | These sausage-stuffed potatoes from Lidia Bastianich can be easily converted to finger food by using smaller red bliss potatoes. Recipe @ https://lidiasitaly.com/recipes/potatoes-stuffed-sausage-mushrooms/ | Create TV | Facebook
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259K views · 43 reactions | These sausage-stuffed potatoes from Lid…
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In times like these, potatoes can go a long way. This simple recipe is made with potatoes, onions, and sausage. (If you want to save and not use the meat, feel free to adjust the recipe and make it your own). For more recipes to cook for your family and quick recipe ideas, tips and more, subscribe to my YouTube channel here: bit.ly/LidiaYouTube | Lidia Bastianich
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In times like these, potatoes can go a long way. This simple recipe is …
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Potatoes Stuffed with Sausage & Mushrooms Recipe – Lidia’s Kitchen Series
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I love this recipe for parties and family get togethers, especially around the holidays. The potatoes can be stuffed and roasted ahead of time, then covered with foil and reheated for serving. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack Full Recipe - https://lidiasitaly.com/recipes/potatoes-stuffed-sausage-mushrooms/ | Lidia Bastianich
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I love this recipe for parties and family get togethers, especially ar…
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