Are you working in a hotel, restaurant, café, or cloud kitchen? Or planning a career in hospitality? 👉 Then this reel is a must-watch for you! In this video, I’ve explained the most important types of menu used in hotels & restaurants, such as: ✅ À la Carte Menu ✅ Table d’Hôte Menu ✅ Static Menu ✅ Cyclic Menu ✅ Fixed Menu ✅ Buffet Menu 📌 Understanding menu types helps in: • Better cost control • Proper menu planning • Increased profitability • Smooth restaurant operations Whether you are a hot
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Menu engineering is the art of designing menus to boost sales & profits! pricing tricks to highlighting star dishes, it’s all about smart strategy. #MenuEngineering 📊 4 Key Steps in Menu Engineeri ⭐ Star: High profit High popularity (your heroes — keep & promote!) 🐢 Plowhorse: Low profit High popularity (optimize cost or portion) 💣 Dog: Low profit Low popularity (consider removing) 💎 Puzzle: High profit Low popularity (train staff to upsell) menu engineering restaurant profit food cost contr
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