Herb Pita with Turkish Eggs *Ingredients* For the pita (12 small size pita): 500 g bread flour 11 g active dry yeast 20 g salt 10 g granulated sugar 290 ml lukewarm water ¼ cup chopped rosemary (optional) Herb & garlic topping: ¼ cup olive oil 1 garlic clove (minced) 2 tbsp. fresh parsley- chopped For the dip: 2 tbsp. Turkish/Greek yogurt 1 garlic clove - minced 1 teaspoon lime zest 1 tbsp. lemon juice Salt & pepper 30g butter 1/2 tbsp. paprika 2 eggs, poached ¼ tbsp. Aleppo pepper Dill *Instruc
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Connie Kazan on Instagram: "Pita Bread Ingredients: • 3 1/4 cups all-purpose flour • 1 1/2 cups warm water • 1 tablespoon yeast • 1 teaspoon salt • 1 tablespoon olive oil • 1 teaspoon sugar (optional, helps activate yeast) ⸻ Instructions: 1. Activate yeast: In a large bowl, combine warm water, yeast, sugar, and olive oil. Let sit for about 10 minutes until foamy. 2. Mix dough: Add the flour and salt. Mix by hand or with a mixer for about 4 minutes until smooth. 3. First rise: Lightly oil a clean
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