This quick pumpkin spice cheesecake mousse is everything you love about fall in one creamy, cozy treat. It’s smooth, lightly sweet, full of warm spices, and ready in minutes. The kids adore it, and I love that it’s packed with protein and simple to whip up anytime. Ingredients: - 1/4 cup full-fat cottage cheese - 2 tbsp pumpkin purée (100% pure) - 1 large egg - 2 tbsp blanched almond flour - 1 tbsp maple syrup or honey - 1 tsp pumpkin pie spice - 1/4 tsp baking powder - 1 tbsp softened full-fat

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