Craving roast beef but don’t have hours to prep? Chef Tatung shows you how to make Easy Roast Beef using store-bought beef strips and ingredients you can find in your own pantry or local grocery store. No fancy ovens, no marinating overnight—just simple techniques, a hot pan, and Chef Tatung’s signature Simpol style. Perfect for quick dinners, weekend cravings, or even potluck parties. Ingredients Marinate ½ Kg Beef Strips ½ Cup Water 1 Sachet Maggi Magic Sarap 2 Tbsp Maggi Magic Classic Savor 1