Warm, hearty, and full of flavor—Chef Tatung shares his special childhood favorite Ginataang Monggo with Pata (mung beans with pork hock in coconut milk). This comforting Filipino dish combines the nutty taste of monggo, the rich creaminess of gata (coconut milk), and the tender, savory goodness of pork hock. Ingredients Set A Water for boiling ½ Kg Monggo, Soak in water 1 Pc Pata, chopped 2 Sachet Maggi Magic Sarap Set B Oil for sauteing ¼ Cup Onion, minced 2 Tbsp Garlic, minced 1 Tbsp Ginger,
Warm, hearty, and full of flavor—Chef Tatung shares his sp…
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474K views · 3.8K reactions | Chef Tatung shows you how to make Classic Pinaupong Manok the Simpol way—easy, flavorful, and perfect for the whole family. Watch the full recipe on YouTube. Link in the comments section. | Simpol.PH | Facebook
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474K views · 3.8K reactions | Chef Tatung shows you how to make Cl…
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Chef Tatung shares his golden crispy tofu squares—crunchy on the outside, tender on the inside. Paired with 4 different exciting dips to match every mood. Why choose one when you can have all? Ingredients - 3 Packs Firm Tofu, cut into squares For Dredging - Flour, season with salt - Egg, season with Maggi Magic Sarap - Breadcrumbs Oil for frying For Diping Sauces Tuna & Mayo - 3 Gloves Garlic - ½ Cup Mayonnaise - 1 180g Canned Tuna in Oil - 1 Tbsp Lemon Juice - 1 Dash Maggi Magic Savor Hot Chili
Chef Tatung shares his golden crispy tofu squares—crunchy on t…
90.4K views4 months ago
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From crispy Tonkatsu, saucy Katsu Curry, to comforting Katsudon — Chef Tatung is serving up all your Japanese favorites in one video! Watch the full Katsu 3-Ways recipe now on Simpol.ph YouTube channel. | Simpol.PH
From crispy Tonkatsu, saucy Katsu Curry, to comforting Katsudon — …
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