Grilling the perfect steak is easier than you think... Our buttery American Wagyu was rated the best steak in North America for good reason - see for yourself with our fast delivery straight for your door. 📌 Instructions: Rest at room temp (30 min) Pat dry with paper towel Season generously with salt pepper Smoking hot skillet drizzle oil Sear fat cap, then 4-5 min per side Add butter garlic herbs Check temp (120°F = medium-rare) Rest 10 min Slice & enjoy Discover the mouth watering difference:

When it comes to finishing your steak, it's important to make sure you are using the correct cooking oil. Our favorite in-house expert Dave gives us a quick rundown on the correct oil to use to finish your steak! | Snake River Farms