These chewy, jewel toned nougat squares combine creamy white chocolate with bursts of fruity gumdrops for a nostalgic, no bake treat. PREP: 10 mins | COOK: 5 mins | SERVES: 24 TEMP: Low Heat / 38°F (Setting) 🛒 INGREDIENTS 16 oz (450g) White chocolate chips 10 oz (280g) Mini marshmallows 1/4 cup (55g) Unsalted butter 2 cups (340g) Gumdrop Dots, assorted flavors 1/4 tsp Fine sea salt 👩‍🍳 METHOD Step 1: Prepare the pan Line an 8x8 inch square baking pan with parchment paper, leaving an overhang

Spinach and Cheese Squares Ingredients: - 2 cups of fresh spinach, finely chopped - 1 cup of ricotta cheese - 1 cup of crumbled feta cheese - 1/2 cup of grated Parmesan cheese - 3 large eggs - 1/2 cup of all-purpose flour - 1/4 teaspoon of nutmeg - Salt and pepper, to taste - 1 tablespoon of olive oil - 1/2 teaspoon of garlic powder - 1/2 teaspoon of onion powder Instructions: | Don't Touch it's Art