Dark Rum Inferno Smoked Lamb Chops Ingredients: - 4 lamb chops - 1/4 cup dark rum - 2 tablespoons honey - 1 tablespoon soy sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste Instructions: Preheat your smoker to 225°F. In a small bowl, mix together the dark rum, honey, soy sauce, garlic powder, onion powder, cayenne pepper, salt, and pepper. Place the lamb chops in a shallow dish and pour the marinade over them, making sure they are

Mystic Berry Rum Ingredients: 2 oz dark rum 1 oz blackberry liqueur 1 oz coconut cream 1 oz lime juice ½ oz simple syrup 1 cup frozen mixed berries (blackberries, blueberries, raspberries) Garnish: Whipped cream, cherry, fresh blackberries, mint sprig Instructions: Add rum, blackberry liqueur, coconut cream, lime juice, syrup, and frozen berries to a blender. Blend until thick and smooth. Pour into a chilled hurricane glass. Top with whipped cream, a cherry, fresh blackberries, and a mint sprig.

Stroh 160 Overproof Rum