Colcannon the Wexford way… not long ago I shared a colcannon recipe and i stated each region of Ireland had their own version. Here in Wexford we use onion and parsnip to our cabbage potato mix. I came across a lovely page on Facebook Martin Fortune Folkore.ie he shares a lovely Wexford family recipe and a story to go with it… if you have a moment have a look. folklore.ie Recipe 1lb potatoes quarters 1 parsnip chopped 1/2lb cabbage or kale chopped A little milk 2 small onions Butter well I add l

A cozy fall twist with a coastal surprise! 🍁🦑 This velvety Carrot & Ginger Soup topped with crispy baby squid is comfort food with a gourmet edge!✨ @sebastian_fitarau ✅ Ingredients For the Soup: 5½ cups chopped carrots (600 g) 1 medium onion, finely chopped 2 tablespoons freshly grated ginger (30 g) 4¼ cups vegetable broth (1 liter) 2 tablespoons extra virgin olive oil Salt and pepper, to taste 1 teaspoon lemon juice For the Baby Squid: 10½ oz fresh baby squid, cleaned (300 g) 1 garlic clove,

190K views · 4.1K reactions | Bucket Fish - New Way to Cook Fresh Fish to Crispy and Tender Crust on the Fire! #cooking #fish #village #roast #relax | Sweet Village | Facebook

It's Filipino food time! Eating Buchon, a Cebu-Style Roasted Pork Belly with homemade liver sauce, and Pancit Palabok from LA Rose Cafe! The pork is so tender and the liver sauce is amazing! Highly recommend food from this restaurant if you come to Hollywood 😃 #mukbang #lechon #porkbelly #filipinofood #pinoyfood #asmr #eatingshow #eatingasmr #asmreating #eatingsounds #cebuchon #liempo #palabok #pancit #noodleslover #cheesesausage #lafood #losangeles | Peggie Neo

At House of Prime Rib, the prime rib is dry-aged in rock salt for 28 days. Once it’s cracked open the beef is irresistibly tender — it’s no wonder the San Francisco landmark sells up to 600 orders a night. Watch as chef Nyesha Arrington learns how to carve the succulent centerpiece. Presented by Capital One. | Eater