Christmas Side Dishes by Kevin Dundon Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food Chorizo Glazed Brussels Sprouts and Honey Glazed Carrots below Serves 6 400g fresh brussels sprouts, trimmed and halved 75g butter, diced 50g chorizo, diced 1 red onion, sliced 2 garlic cloves, chopped 2 tbsp cranberry relish 100g sourdough bread, cut into 2cm pieces and toasted Salt and pepper Bring a large pan of salted water to a boil. Add