Gigi Grassia | quick protein-packed vegan recipes on Instagram: "Crispy Rice Chips with Edamame Dip ⏱ 55 minutes | 🍽 Serves 2 Per serving: 3g protein | 1g fibre Ingredients * 300g (1½ cups) cooked basmati rice * 2 tbsp olive oil * 50ml (3 tbsp + 1 tsp) water * Pinch of salt * Crack of black pepper Method 1. Add all the ingredients to a food processor and blend until a sticky dough forms. 2. Divide the dough into two portions. Using cling film (plastic wrap) to help, spread each portion very thi

15 Minute Mongolian Beef (full recipe ⬇️) Ingredients: 1lb Ground Beef 12oz Pasta, spaghetti 5 Cloves Garlic 3 Green Onions 1/3C Soy Sauce 1/2C Beef Broth 3T Hoisin 1/4C Brown Sugar 1/2t Red Pepper Flakes 1t Ginger Sesame Seeds Bring salted water to a boil and cook the pasta to Al dente. Mix the sauce together (soy, broth, hoisin, sugar, red pepper flakes). Cook the beef, then add the garlic and ginger. Cook for 1 minute, pour in the sauce. Cook for 2 minutes and add the noodles. Tops and eat! E