Herb Pita with Turkish Eggs *Ingredients* For the pita (12 small size pita): 500 g bread flour 11 g active dry yeast 20 g salt 10 g granulated sugar 290 ml lukewarm water ¼ cup chopped rosemary (optional) Herb & garlic topping: ¼ cup olive oil 1 garlic clove (minced) 2 tbsp. fresh parsley- chopped For the dip: 2 tbsp. Turkish/Greek yogurt 1 garlic clove - minced 1 teaspoon lime zest 1 tbsp. lemon juice Salt & pepper 30g butter 1/2 tbsp. paprika 2 eggs, poached ¼ tbsp. Aleppo pepper Dill *Instruc

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Crock Pot Overnight Breakfast Casserole Recipe🥘 🍳 This is one of my favorite breakfast recipes and so great to make on Christmas morning! You can even let it cook on low overnight! So easy to throw together and always a hit! #crockpotmeals #crockpot Ingredients: 30 oz bag of frozen hash browns 1 lb of cooked ground sausage 2 cups of shredded sharp cheddar cheese 12 eggs ½ cup of milk ½ teaspoon of salt ½ teaspoon of black pepper Set crockpot on high for 3-4 hours or low for 6-8 hours