LEMON & BLUEBERRY SOUFRA. One of our favourite desserts made using Fillo Pastry, custard, blueberries and lemon. Head to our website for the recipe, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/lemon-blueberry-soufra Recipe and video: Mary’s Kouzina. #soufra #fillopastry #filopastry #lemoncake #custard #custardcake | Antoniou Fillo Pastry
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PINA COLADA FILLO CRINKLE CAKE. Coconut cake base. Crinkled Fillo Pastry top. Malibu sugar syrup. Pineapple and mint. Find the recipe at: https://antonioufillo.com.au/blog/recipes/pina-colada-fillo-crinkle-cake. #pinacolada #desserts #dessertlover #sydneydesserts #coconutcake #pineapplecake | Antoniou Fillo Pastry
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KATAIFI GALAKTOBOUREKO. We all love Galaktoboureko, it’s one of the greatest traditional Greek desserts of all time! Have you ever tried making it with Kataifi Pastry instead of Fillo Pastry? The end result is equally delicious, with a wonderful crispy Kataifi Pastry twist! You can find the recipe on the Antoniou Fillo Pastry website, here is the link which you can copy into your internet browser: https://antonioufillo.com.au/blog/recipes/kataifi-galaktoboureko Video and recipe: Mary’s Kouzina f
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THE FAMOUS FILLO CRINKLE CAKE. If there’s one dessert that you should add to your regular repertoire, its the Fillo Crinkle Cake. Enjoy it as is, or experiment by adding different flavours. Slices of seasonal fruit, citrus zest, choc chips and dollops of jam are all great additions to this base recipe. It’s best enjoyed warm, straight out of the oven. You can find the recipe on our website, there is a link in our Instagram bio. Alternatively, you can copy the direct link into your internet brows
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