Vietnamese Thick Noodle Soup (Banh Canh) - Vicky Pham
vickypham.com
Vietnamese Thick Noodle Soup (Banh Canh) - Vicky Pham
A childhood favorite with thick noodles in a rich pork broth. The trickiest part is keeping those slippery noodles on the spoon!
1 viewsNov 13, 2017
Banh Cuon Recipe
Fawm Kauv Rice Roll Recipe (Banh Cuon) Without the traditional steamer! I like using this recipe as it doesn’t dry up after sitting for a while. It stays soft and holds its texture well. Rice sheets: Mixture 1 1 bag of the 14 oz tapioca starch 2 cups rice flour 6 cups water (use dry measuring cup to measure liquid) Mixture 2: making the rue (Ua keeb) 1/2 cup of Mixture 1 4 cups of water (use dry measuring cup to measure) Cook over low to medium heat until it comes to a boil and thickens. I norma
1:12
Fawm Kauv Rice Roll Recipe (Banh Cuon) Without the traditional steamer! I like using this recipe as it doesn’t dry up after sitting for a while. It stays soft and holds its texture well. Rice sheets: Mixture 1 1 bag of the 14 oz tapioca starch 2 cups rice flour 6 cups water (use dry measuring cup to measure liquid) Mixture 2: making the rue (Ua keeb) 1/2 cup of Mixture 1 4 cups of water (use dry measuring cup to measure) Cook over low to medium heat until it comes to a boil and thickens. I norma
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Homemade khao piak sen / banh canh noodle soup This is a labor of love and although it’s one of my favorite foods, I don’t make it very often. The ingredients are simple, it’s rice flour, tapioca starch and boiling water. Noodles: 1 bag rice flour (16 oz) 1 1/3 bags tapioca starch 4.5 cups of hot water Add rice flour and tapioca starch to a mixer. Slowly add hot water in small amounts and you may add a little less or more as needed. Mix for a couple minutes or until the dough is smooth. The doug
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