HASSELBACK GARLIC-MAPLE BUTTERNUT SQUASH WITH WHIPPED RICOTTA & GOAT CHEESE! Literal flavor and texture perfection. This is an amazing holiday recipe and here is your reminder that it exists ☺️ • For the squash: 1 medium butternut squash, peeled/halved/seeded 5 cloves garlic, sliced 2-3 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1/4 tsp nutmeg 2 tsp chopped fresh rosemary 4 pads butter Maple syrup • For the whip: 2 oz soft goat cheese 3/4 cup ricotta cheese 1 tbsp olive oil 1 tsp lemon zest or o
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HASSELBACK GARLIC-MAPLE BUTTERNUT SQUASH WITH WHIPPED RICOTTA & GOAT CHEESE! Literal flavor and texture perfection. This is an amazing holiday recipe and here is your reminder that it exists ☺️ • For the squash: 1 medium butternut squash, peeled/halved/seeded 5 cloves garlic, sliced 2-3 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1/4 tsp nutmeg 2 tsp chopped fresh rosemary 4 pads butter Maple syrup • For the whip: 2 oz soft goat cheese 3/4 cup ricotta cheese 1 tbsp olive oil 1 tsp lemon zest or o
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Whipped Butternut Squash Ricotta ✨ It’s so creammmmmy and good. I added air fried brussels sprouts on top with some parmesan and chili onion crunch 👌 I hope y’all enjoy! ✨ ▫️Recipe by The Daily Kale✨ 3 cups Butternut Squash, cubed 1 cup Ricotta 1-2 tsp olive oil 1/4 tsp: Garlic powder, oregano, (smoked) paprika, salt and black pepper *Optional garnish: Chili onion crunch, Parmesan *recipe makes 2 1/4 cup amount of sauce* *Butternut Squash Ricotta: -In a bowl place cut and peeled butternut squas
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HASSELBACK GARLIC-MAPLE BUTTERNUT SQUASH WITH WHIPPED RICOTTA & GOAT CHEESE! Literal flavor and texture perfection. • For the squash: 1 medium butternut squash, peeled/halved/seeded 5 cloves garlic, sliced 2-3 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1/4 tsp nutmeg 2 tsp chopped fresh rosemary 4 pads butter Maple syrup • For the whip: 2 oz soft goat cheese 3/4 cup ricotta cheese 1 tbsp olive oil 1 tsp lemon zest or orange zest Squeeze lemon juice 1/4 tsp salt Pepper • Toppings Chopped dates (3
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HASSELBACK GARLIC-MAPLE BUTTERNUT SQUASH WITH WHIPPED RICOTTA & GOAT CHEESE! Literal flavor and texture perfection. • For the squash: 1 medium butternut squash, peeled/halved/seeded 5 cloves garlic, sliced 2-3 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1/4 tsp nutmeg 2 tsp chopped fresh rosemary 4 pads butter Maple syrup • For the whip: 2 oz soft goat cheese 3/4 cup ricotta cheese 1 tbsp olive oil 1 tsp lemon zest or orange zest Squeeze lemon juice 1/4 tsp salt Pepper • Toppings Chopped dates (3
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HASSELBACK GARLIC-MAPLE BUTTERNUT SQUASH WITH WHIPPED RICOTTA & GOAT CHEESE! Literal flavor and texture perfection. • For the squash: 1 medium butternut squash, peeled/halved/seeded 5 cloves garlic, sliced 2-3 tbsp olive oil 1/2 tsp salt 1/4 tsp pepper 1/4 tsp nutmeg 2 tsp chopped fresh rosemary 4 pads butter Maple syrup • For the whip: 2 oz soft goat cheese 3/4 cup ricotta cheese 1 tbsp olive oil 1 tsp lemon zest or orange zest Squeeze lemon juice 1/4 tsp salt Pepper • Toppings Chopped dates (3
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