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izakaya at home episode 1: imomochi #potatomochi RECIPE: potato mochi: 350g potato, peeled and cut 35g glutinous rice flour (cornstarch can work) 1 tbsp salted butter 1 tbsp milk sauce: 2 tbsp light soy sauce 2 tbsp mirin 2 tbsp sugar 1 tbsp water 1 tbsp salted butter boil your potatoes until tender. use a ricer, or a strainer. mash until smooth. add the remaining ingredients & stir. portion into 6-7 balls and flatten. wrap with nori sheet (optional) set aside. in a small saucepan add all the sa
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