Great Chefs - Great Cities Season 1 Episode 13
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Great Chefs - Great Cities Season 1 Episode 13
From coast to coast, America is a country of great cities, each with legendary restaurants, celebrity chefs, and a heritage all its own. Great Chefs - Great Cities samples American regional cuisine at its best. More than 150 Great Chefs reveal their secrets and demonstrate their techniques.
Sep 1, 2000
Great Chefs of the World Recipes
HIRING! Are you a recipe developer? Yes? … We want to hear from you! 😇 Great British Chefs is looking for a Recipe Developer to join its content team. As a recipe developer at Great British Chefs you will be a core part of the team, researching, writing, cooking and styling accessible yet aspirational recipes for the GBC Kitchen section of our site. You will work closely alongside our Head of Content, Videographer and Recipe Editor to produce recipes for both GBC and its vast range of commercia
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HIRING! Are you a recipe developer? Yes? … We want to hear from you! 😇 Great British Chefs is looking for a Recipe Developer to join its content team. As a recipe developer at Great British Chefs you will be a core part of the team, researching, writing, cooking and styling accessible yet aspirational recipes for the GBC Kitchen section of our site. You will work closely alongside our Head of Content, Videographer and Recipe Editor to produce recipes for both GBC and its vast range of commercia
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This October, we’ve been cooking from Padella by @timsiadatan, co-founder of the incredibly popular fresh pasta restaurants. Of course, we went straight to Shoreditch to taste it for ourselves. 🍝 Tim’s cookbook is a celebration of all things pasta. Learn the secrets behind @padella_pasta‘s beloved cacio e pepe, and more exclusive recipes from his cookbook on our website. Or better yet, pick up the book and join our cookbook club of 10,000 home cooks bringing restaurant-worthy pasta to their own
This October, we’ve been cooking from Padella by @timsiadatan, co-founder of the incredibly popular fresh pasta restaurants. Of course, we went straight to Shoreditch to taste it for ourselves. 🍝 Tim’s cookbook is a celebration of all things pasta. Learn the secrets behind @padella_pasta‘s beloved cacio e pepe, and more exclusive recipes from his cookbook on our website. Or better yet, pick up the book and join our cookbook club of 10,000 home cooks bringing restaurant-worthy pasta to their own
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60K views · 114 reactions | Have you cooked with brill before? If not, then why not try this delicious recipe by Michael Bremner - brill baked in Lee Kum Kee's stunning oyster sauce! Served with sesame-spiked broccoli and creamy miso chickpea purée - yum  See recipe here: https://www.greatbritishchefs.com/recipes/oyster-sauce-baked-flat-fish-recipe | Great British Chefs | Facebook
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60K views · 114 reactions | Have you cooked with brill before? If not, then why not try this delicious recipe by Michael Bremner - brill baked in Lee Kum Kee's stunning oyster sauce! Served with sesame-spiked broccoli and creamy miso chickpea purée - yum  See recipe here: https://www.greatbritishchefs.com/recipes/oyster-sauce-baked-flat-fish-recipe | Great British Chefs | Facebook
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