83 reactions · 21 shares | We know you may be rationing those pantry supplies, but Easter is a special occasion—time to break out the good stuff! This special Lemon Tart is made with fresh-squeezed lemon juice and Vanilla Plant-Based Protein for that perfect tart+sweet taste. Get the recipe on our website: https://bit.ly/IsoPlantLemonTart | Isopure | Facebook

519K views · 31 reactions | Zingy and refreshing, this creamy lemon cheesecake tart is a real crowd pleaser. Sugar free and gluten free! Recipe >>> https://sugarfreelondoner.com/low-carb-lemon-cheesecake-tart/ | Lowcarb-nocarb | Facebook

🍏🌰 Flourless Apple and Almond Tart – Rustic, Healthy, and Gluten-Free Ingredients: 2 cups ground almonds (almond flour) 2 tablespoons honey or natural sweetener 1 egg 1 teaspoon ground cinnamon 2 medium apples, peeled and thinly sliced 1 tablespoon lemon juice Sliced almonds for decoration A pinch of salt 📌 A wholesome, flourless tart with the natural sweetness of apples and the crunchy touch of almonds. 👩‍🍳 Instructions: Step 1: Prepare the base In a bowl, mix the ground almonds, honey, eg

The lemon tart! Made with a sweet pasty case, lemon marmalade, almond sponge, pistachio praline and vanilla cream. I created my own stencil for the lemon slice and used white cocoa butter to spray the decoration! | Matt Adlard

One of my favourite flavour combinations - lemon & hazelnut praline! I used a sweet pastry based, and filled it with a crunchy hazelnut praline & lemon cream. To create the decoration, I used a ridged piping nozzle and piped a vanilla whipped ganache on top of a white chocolate disc. Finally I topped it with a dark chocolate stick! | Matt Adlard