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If you enjoy using a good kitchen knife, a Nakiri should be a part of your arsenal. A Nakiri is a Japanese vegetable knife. It has a wide, symmetrical, straight blade and a blunt nose. Check out what this knife can do! Click Here for More Info >>> http://ow.ly/h1QK30sjvgK | Blue Jean Chef
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3.4K reactions · 350 shares |  Our favorite knife, The Milk Street Nakiri is now 50% OFF! Its thin blade and classic Japanese shape make this a dream knife for all vegetable preparation. Get yours and change the way you cook today! | Christopher Kimball’s Milk Street | Facebook
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