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6:54
YouTube
Epicurious
The Best Mashed Potatoes You Will Ever Make | Epicurious 101
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you how to make perfect, creamy mashed potatoes "Frank Style." Get your mashers ready and take notes as Frank explains it all step-by-step, helping you achieve results you never thought possible in your own kitchen. Check out chef ...
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Herb Pita with Turkish Eggs *Ingredients* For the pita (12 small size pita): 500 g bread flour 11 g active dry yeast 20 g salt 10 g granulated sugar 290 ml lukewarm water ¼ cup chopped rosemary (optional) Herb & garlic topping: ¼ cup olive oil 1 garlic clove (minced) 2 tbsp. fresh parsley- chopped For the dip: 2 tbsp. Turkish/Greek yogurt 1 garlic clove - minced 1 teaspoon lime zest 1 tbsp. lemon juice Salt & pepper 30g butter 1/2 tbsp. paprika 2 eggs, poached ¼ tbsp. Aleppo pepper Dill *Instruc
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ZapEat on Instagram: "Would you eat this? Ingredients pita bread: 3 pc cheddar: 200 g (7.1 oz) ground beef: 500 g (18 oz) vegetable oil: 5 ml (0.2 fl oz) cheese: 100 g (3.5 oz) eggs: 1 pc #asmr #cooking"
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Connie Kazan on Instagram: "Pita Bread Ingredients: • 3 1/4 cups all-purpose flour • 1 1/2 cups warm water • 1 tablespoon yeast • 1 teaspoon salt • 1 tablespoon olive oil • 1 teaspoon sugar (optional, helps activate yeast) ⸻ Instructions: 1. Activate yeast: In a large bowl, combine warm water, yeast, sugar, and olive oil. Let sit for about 10 minutes until foamy. 2. Mix dough: Add the flour and salt. Mix by hand or with a mixer for about 4 minutes until smooth. 3. First rise: Lightly oil a clean
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