8.5K views · 81 reactions | Silvia Colloca and Marion Grasby share all their best tips for making two iconic rice dishes: Italian risotto and Thai jok. sbs.com.au/food/recipes/saffron-and-prawn-risotto sbs.com.au/food/recipes/thai-breakfast-rice-soup-jok | SBS Food | Facebook

77 reactions · 22 shares | Anchal's 10 minute barfi makes use of milk powder in place of the traditionally slow-simmered version. Get the recipe: sbs.com.au/food/recipes/anchals-milk-barfi Celebrate Diwali with SBS, visit sbs.com.au/Diwali | SBS Food | Facebook

12K views · 176 reactions | Luke Nguyen shows us how easy it is to make this classic dish, even while cooking precariously by the waterfront. sbs.com.au/food/recipes/salt-and-pepper-cuttlefish | SBS Food | Facebook

2.7K views · 27 reactions | All you need is three ingredients and less than 10 minutes in the oven. Get the recipe: sbs.com.au/food/three-ingredient-peanut-butter-tahini-cookies | SBS Food | Facebook

Poh is here to guide the way to beef curry puff success, starting with the pastry. sbs.com.au/food/recipes/beef-curry-puffs | SBS Food

Pierrick Boyer gets a little fancy with his simple recipe for a classic French chocolate-almond cake. sbs.com.au/food/recipes/almond-chocolate-mi-cuit | SBS Food

Have you ever cooked with royalty? @laraleefood gets a once-in-a-lifetime cooking lesson from the royal family of Bali https://bit.ly/4n3jouv 🇮🇩 🧑‍🍳 #indonesianfood #bali #familycooking | SBS Food