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Did you know that you can freeze your bread dough before baking it? 😏 Yes! You can freeze your bread dough after fermentation if you don’t have time to bake it right away. This allows you to plan your baking batches way ahead of time. 🙌 The process is very simple, you just have to make your bread recipe of choice, allow it to ferment and once it’s ready to be baked, place it on a banettone, and to the freezer it goes! 👉 To later bake it, you need to take it out of the freezer and transfer it
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