25K views · 627 reactions | Russian dressing—and yes, where I’m from,...
1:01
25K views · 627 reactions | Russian dressing—and yes, where I’m fro…
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Ribs. Dry rub. Smoke ring. Perfect. Vivian's Souls Food in Cedar Rapids. Jerome Smallwood is a brilliant chef, inspired by his mom, cooking the food he loves for the people he loves most. | Andrew Zimmern
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Ribs. Dry rub. Smoke ring. Perfect. Vivian's Souls Food in Cedar Rapi…
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12K views · 895 reactions | Join me tomorrow for my weekly AZ Cooks...
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12K views · 895 reactions | Join me tomorrow for my weekly AZ Cooks...
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50K views · 646 reactions | Get to know the geoduck! In my own opinion, it's the most delicious clam in the world. While it can seem daunting to prepare, watch this quick tutorial before you get started and you'll be enjoying the fruits of your labor in no time. | Andrew Zimmern | Facebook
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50K views · 646 reactions | Get to know the geoduck! In my own opi…
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31K views · 323 reactions | Chef Andrew Zimmern prepares a traditional Northern Italian-style wild boar ragu, beautiful crimson filets of steelhead and more during Andrew Zimmern’s Wild Game Kitchen TONIGHT at 10/9c on FYI. | Andrew Zimmern | Facebook
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31K views · 323 reactions | Chef Andrew Zimmern prepares a tradit…
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36K views · 362 reactions | Nothing beats roasting a whole leg of lamb. Roasting the leg of lamb directly on the oven rack will allow the meat to evenly brown and caramelize on all sides. Watch as I prepare the herb mixture here and then visit my website for the full recipe! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-roast-leg-of-lamb/ | Andrew Zimmern | Facebook
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36K views · 362 reactions | Nothing beats roasting a whole leg of lamb…
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I love chicken wings, and I especially love when they're deep fried then tossed with melted butter and a dry rub. Here, I show you how I like to deep fry my wings – check out my website or the link below for my preferred seasoning blends. Happy frying! https://andrewzimmern.com/recipes/andrew-zimmern-cooks-fried-chicken-wings/ | Andrew Zimmern
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I love chicken wings, and I especially love when they're deep …
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9.9K views · 374 reactions | Whales … vacation vibes #georgicabeach …
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7.8K views · 198 reactions | Onto the next holiday, EASTER! If you hav…
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87K views · 2.6K reactions | A HEARTY MEATLOAF! This is a he…
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20K views · 442 reactions | Become a grill master this summer with my...
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Picahna, from a great Brazilian steakhouse | Andrew Zimmern
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13K views · 717 reactions | Checking the halfway point. Smells like vict…
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4.4K views · 650 reactions | Cook clams, mussels, and oysters with …
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Shrimp Bisque, but make it pasta! 🦐🍝 If there is a more elegant or deliciou…
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The key to this barbecue chicken is to cook the chicken quarters over …
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One of my favorite ways to eat lobster: a simple brown butter vin…
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16K views · 550 reactions | This is the best shrimp burger of all time. …
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Bizarre Foods with Andrew Zimme…
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I adore poached salmon. No one poaches fish anymore, but it’s a si…
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One of the easiest and most satisfying ways to utilize leftover …
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31K views · 250 reactions | Whether you slice it, dice it, scoop it, smas…
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ANOTHER LAMB RECIPE! Nothing beats roasting a whole leg of lamb…
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I’m a firm believer that the best place to eat lobster is at home — i…
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Andrew Zimmern AMA: What food has made me the sickest?
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