Longhorn-Style Parmesan Crusted Chicken with Garlic Cream Sauce This Longhorn-Style Parmesan Crusted Chicken is crispy on the outside, juicy on the inside, and finished with a velvety garlic cream sauce that makes every bite pure comfort. It’s a restaurant-worthy dinner made easy at home! Ingredients 4 boneless skinless chicken breasts 1 cup buttermilk (or milk with 1 tsp lemon juice) 1 1/2 cups breadcrumbs (panko preferred for crunch) 1/2 cup grated Parmesan cheese 1 tsp garlic powder | Meal Pr

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