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Cooler days, golden hues, and that irresistible caramel aroma 🍂 This is how autumn feels with our Crème Brûlée Latte, crafted with Bean of Fire specialty coffee ☕️ Ingredients: • 1 pasteurized egg (raw) • 1/4 cup heavy cream • 1 tablespoon of simple syrup • Ice • 60 ml of espresso made with Salvadoran specialty coffee • Brown sugar Preparation: • In a bowl, combine the pasteurized egg, heavy cream, simple syrup, and brown sugar. Whisk until smooth and airy. • Serve in a glass over ice, add 60 m