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5:41
nj.com
Why 'gabagool'? Linguists explain New Jersey Italian accent
In New Jersey, capicolla is "gabagool." Proscuitto is "pruh-shoot." Linguists explain the deep roots of NJ's Italian-American accent.
Nov 6, 2015
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You may know it by the name of capocollo, coppa, capicola, gabagool — dozens of names to describe one Italian delicacy: a distinctive cured meat made from pork neck, easy to spot thanks to its vivid red color and beautiful marbling. | Insider Food
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