EXTRA CRISPY COD SKIN🔥 Learn the technique from @mrniland the fish Guru and the author of ‚Fish Butchery’. 🐟🔪 1. Start with 50 ml ghee over a medium high heat 2. Bring the ghee to a light haze 3. Carefully place a 180g portion of fish away from you into the pan 4. Place the fish weight directly on top to start with 5. Inside the first minute, remove the weight, reorientate the fish to a new part of the pan and then reposition the weight so that half of it is supported by the side of the pan a