Real espresso, no cuts, no shortcuts. This is my everyday espresso routine, start to finish. I weigh my beans, spray to reduce static, and weigh again after grinding. I keep the portafilter warm for better temperature and taste, and no matter how rushed I am, I never skip WDT or proper tamping. Those steps matter more than saving a few seconds. Same with purging the grouphead and using a puck screen. Most days it’s 18 grams in, 36 grams out. Sometimes a ristretto, sometimes a longer shot, depend

Perfect Nescafe with Kinder Bueno

How do you take your coffee? ☕️ 🧐 #coffee #happynewyear #drinks #drinkrecipe #lol

#icedcoffee #soukainasing #coffeequeen #coffee #foryoupage | iced coffee

Literally my fav purchase for Christmas! Nugget ice 🧊 is the way to go 👏🏾 #momsoftiktok #coffeetiktok #icedcoffee #homemade #coffeetime