Matcha, White Chocolate, and Freeze-Dried Strawberries Rice Krispies Treats are as stunning as they are delicious. With their vibrant color and balance of sweet and earthy flavors, they’re the perfect showstopper for ATK’s Rice Krispies Treats Week. https://cooks.io/46GxyvS | Cook's Illustrated
Matcha, White Chocolate, and Freeze-Dried Strawberries Rice Kri…
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Rice Krispies Treats without marshmallows? Swap in pistachio butter for a nutty, chocolaty, and totally gluten-free spin on a classic in this Chocolate-Topped Pistachio RKT recipe from ATK’s Rice Krispies Treats Week! https://cooks.io/47fUcv1 | Cook's Illustrated
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Science: The Secrets of Cooking Rice To hear more from Dan Souza, Executive Editor, Cook's Science visit: http://cooks.io/1SJicfB | Cook's Illustrated
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Don’t toss those seeds! Whether from pumpkins, squash, or melons, they’re the start of a simple, crave-worthy snack. Just clean, dry, toss with olive oil and salt, and roast until golden. A salty, toasty treat that won’t last long in your house. https://cooks.io/472BLdr | Cook's Illustrated
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This creamy Italian staple is easier to make than you think, and all it takes is 3 simple ingredients. No more hunting it down (or overpaying for it). | Cook's Illustrated
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This dessert breaks all the rules in the best way. You start with a classic chocolate cake batter, add a cocoa-sugar layer, pour coffee on top (yep, on top), and let the oven work its magic. The result? A chocolate cake that rises above a rich, pudding-like sauce. Mind-bending and delicious, it’s a must-try for chocolate lovers. | Cook's Illustrated
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Fall baking at its best! 🍎 This apple dessert brings together crisp apples, warm spices, and just the right touch of sweetness for a treat that feels like pure comfort. Perfect for sharing—or keeping all to yourself! | Cook's Illustrated
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A Love Letter to Simple Fried Rice | America's Test Kitchen
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