Butternut Squash Apple Bake – Don’t Lose This Recipe “Settle it: dessert in disguise or the best side dish the South ever smuggled onto a plate?”😋 The kitchen smells like October—brown butter, warm cinnamon, and sweet apples melting into tender butternut. It’s the kind of side dish Grandma set beside the roast, golden at the edges and glossy from maple-brown sugar. Every spoonful tastes like Sunday dinner after church, windows fogged, and the oven humming low. This is cozy, caramelized, and a l

Caramelized Butternut Squash with Cranberry-Balsamic Glaze Ingredients: 1 medium butternut squash (about 900 g), peeled and cubed 2 tablespoons (30 mL) olive oil 1 tablespoon (15 mL) maple syrup Salt and black pepper, to taste ½ cup (50 g) fresh or dried cranberries 2 tablespoons (30 mL) balsamic vinegar 1 tablespoon (15 mL) honey or maple syrup ½ teaspoon cinnamon (optional) Fresh thyme or rosemary for garnish Directions: Preheat oven to 400°F (200°C). Toss cubed butternut squash with olive oil

Autumn Delight: Honey-Roasted Butternut Squash with Cranberries, Feta & Pumpkin Seeds Ingredients: 1 medium butternut squash (about 2 lb / 900 g), peeled and cubed 2 tbsp (30 ml) olive oil 2 tbsp (30 g) honey ½ cup (50 g) dried cranberries ½ cup (75 g) feta cheese, crumbled ¼ cup (30 g) pumpkin seeds (pepitas), toasted 1 tsp cinnamon (2 g) Salt and pepper, to taste Optional: fresh thyme or parsley for garnish Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. To

235K views · 1.7K reactions | Have u ever seen a pattypan squash? Here’s our attempt at growing yellow squash and pattypan squash all from scratch with seeds | Patilkulkarnifarms | Facebook