🧀 Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss – All the bold, savory flavors of a Reuben sandwich in a hearty layered bake! Ingredients: 4 cups shredded potatoes (frozen hash browns or freshly grated) 3 tbsp melted butter Salt and pepper to taste 1 ½ cups cooked corned beef, chopped or shredded 1 ½ cups sauerkraut, drained and squeezed dry 2 cups shredded Swiss cheese ½ cup Thousand Island dressing ½ cup sour cream 2 eggs Instructions: Preheat oven to 375°F (190°C). Grease a 9x9-in

Classic Reuben Bake with Corned Beef, Sauerkraut & Swiss 🥪🧀 All the flavors of a deli-style Reuben sandwich baked into a warm, cheesy casserole—perfect for a crowd-pleasing dinner or game day spread! Ingredients 📝 1 loaf rye bread, cubed (about 6 cups) 1 lb thinly sliced corned beef, chopped into bite-sized pieces ...... Full Recipe in Coʍmеոτ 💬 | Kaylee Recipes

Ultimate Melty Reuben Sandwich Stack A golden, buttery crust hugging layers of corned beef, Swiss cheese, and tangy sauerkraut perfection. Yield: 2 sandwiches | Temp: Medium heat | Time: 15 minutes Key Ingredients First: 8 slices corned beef 4 slices Swiss cheese 4 slices rye bread 2 tbsp butter ................................. Full Recipe in First Cօʍʍеոτ 👇 | Kitchen Pop