Saffron comes from Crocus sativus, the saffron crocus. Each flower produces just three red stigmas, all picked by hand in autumn. After harvesting, the threads are gently dried, concentrating their colour, aroma, and flavour. #saffron #crocus #harvest #spices #nature | Portnoo Market Garden

Saffron is the bright red stigma of the flower Sativus Crocus. The 3 #saffron threads are removed from the flower and dried. This flower is planted, harvested and processed by hand. Making it the world’s most expensive spice. Dehydrate or air-dry the saffron stigmas thoroughly to preserve their flavor and color. Saffron makes a healthy spice and is used to add color and flavor to many dishes- soup, seafood, rice, chicken, pastries, dessert, butter, cheese, and so on. | Shesrootedhomesaffron