The desolation of foundational, life-supporting ecosystems has resulted in our planet now operating at roughly half its biological productive capacity. But because most degradation is due to how humans have used the land, it means – if we act soon – altering our use of the land can also help regenerate lost capacity. (The Great Simplification Podcast - The Missing Half of Climate Change: Why Our Planet is at 50% Capacity and How to Get it Back)

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CANNING PEACHES 🍑 INGREDIENTS 12lbs yellow flesh peaches peeled, pitted, and sliced 2 1/4c sugar 5 1/4c water Makes about 8-10 pints or 4-5 quarts INSTRUCTIONS In a stainless steel saucepan, combine sugar and water. Bring to a boil over medium high stirring until sugar is dissolved. Reduce heat and keep warm. Prepare canner jars and lids. One layer at a time, add your sliced peaches to the saucepan with your light syrup. Heat the peaches through over medium heat, gradually adding more. Using a